This group was created by Nomiku (www.nomiku.com), a San Francisco-based startup that pioneered the first home sous vide immersion circulator.
If you are not familiar with sous vide, it's every top chef's secret weapon to crafting perfect dishes, consistently and effortlessly.
Sealed ingredients are placed in a precise temperature-controlled water bath, allowing the heat from the water to cook your food impeccably. We're talking edge-to-edge medium rare pink steaks, silk fishes, and toothsome veggies.
Whether this is your first time hearing the term sous vide (pronounced soo-veed), or if you're a sous vide expert, our events and classes all about sous vide are perfect (and delicious) for you!